|
back
»
COOKING in
CAPPADOCIA
Day
1.
Arrival in Kayseri airport. Transfer to the
Museum Hotel in the evening
and check in. After freshening up, have dinner and meet the chef of the
hotel who will give you the cooking courses. Discuss the dishes you will
learn for the following days and engage in the preparation of next day’s
lesson. Overnight
Museum Hotel
Cappadocia
Day
2.
After breakfast, you will have the first cooking lesson in the hotel.
With the assistance and guidance of the Chef, you will learn how to cook
some of the traditional “Tandir” dishes of the area, which are cooked in
a pit-like oven. After lunch, we’ll go to visit the Open-Air Museum in
Göreme or go hiking in the gorgeous Red valley. After this sightseeing,
we shall return to the Hotel for dinner and a good rest.
Overnight
Museum Hotel
Cappadocia
Day
3.
Today you will have your second cooking lesson, after breakfast in the
hotel. You will learn the easy way of preparing perfect Turkish
appetizers and soups. Then check out and take off to visit the little
town of
Avanos to see the pottery workshop, and also to procure a supply
of various earthenware pots and bowls. You will need these at home when
you get back, to try your cooking skills at the dishes you've learned
about in
Cappadocia. Then you will be transferred to the Kayseri airport
for your return flight.
|
